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The Right to Eat: Tackling Racism & Inequality in the Food System
From seasonal migrant workers producing food in unsafe working conditions to Black and Indigenous communities struggling to afford their next meal, COVID-19 has laid bare the foundational inequalities in Canada’s food system. Join Jolene Andrew, Just Transition Coordinator for the Working Group on Indigenous Food Sovereignty, Paul Taylor, Executive Director of FoodShare Toronto, Christina Lee 李嘉明, Project Manager for Transformation Projects & Food Programs with Hua Foundation, and Colin Dring, PhD candidate in Land and Food Systems, Integrated Studies in Land and Food Systems, for a discussion on the racial inequalities that exist in our food system, and the systemic changes required to ensure just, sovereign, and reliable food access for all.

Sep 3, 2020 03:00 PM in Vancouver

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